House Favorites

Thick Cut Slices of Fresh Roasted Turkey Breast, Cornbread Stuffing, Broccoli, Mashed Potatoes, Natural Gravy, and Cranberry Sauce

Tender Chicken Lightly Coated in Seasoned Bread Crumbs baked with Mozzarella Cheese and Marinara Sauce, served over Linguine Pasta

Seared Boneless Short Ribs Braised with Red Wine and Fresh Herbs over Mashed Potatoes and Spinach

Fried Eggplant layered with Melted Cheese and Marinara Sauce, served over Linguine Pasta

Four Piece Fried Chicken served with Housemade Coleslaw and French Fries

Bone-in pork chop, flame-seared and topped with a rich portobello cabernet sauce, served with mashed potatoes and sauteed spinach

Topped with melted mozzarella, mushrooms, onions and gravy with mashed potatoes and broccoli

Grilled Cajun Spiced Chicken, Cherry Tomatoes, Sautéed Mushrooms, Steamed Broccoli and White Balsamic Drizzle, served over Tri-Color Quinoa

Coated with Parmesan-Romano Cheese over Fresh Cherry Tomatoes, Basil and Jasmine Rice

Greek Lemon Chicken, Tomatoes, Feta Cheese, Cucumbers, Red Onion, Kalamata Olives, Oregano and Dollop of Tzatziki, served over Tri-Color Quinoa

Chicken breast, mushrooms, marsala wine sauce, fettuccine pasta

Sauteed with lemon butter wine sauce, linguine pasta

Sautéed Chicken, Steamed Broccoli, Jasmine Rice, Teriyaki Sauce, Black and White Sesame Seeds

Grilled Lemon Pepper Chicken Breast, Steamed Broccoli and Black Bean Brown Rice Medley

Tri-Color Quinoa, Grilled Chicken, Avocado, Black Beans, Diced Tomato, Red Onion, Roast Corn, and Avocado Ranch Drizzle

Grilled Cajun Chicken, Cherry Tomatoes, Sautéed Mushrooms, Steamed Broccoli and White Balsamic Drizzle over Tri-Color Quinoa